Santa Fe Favorites and Tips cont.
Hey all. One bar I like a lot is at the Hotel St. Francis. The head mixologist really enjoys making old-time drinks — the stuff of Hollywood in the 20s — and he also has seasonal drinks with local produce. Worth a look for an afternoon break.
Pari
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I set a scene in my book in the Cafe Pasqual, which has, as I recall, the most tummy-warming brunches and lunches around, using sustainable food where possible.